10.1“ glass touch screen for easy and intuitive operation. Features: maintain temperature, repeat cooking process, regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie and dehydration. 200 factory pre-set and culinary tested recipes. Multitray. Cooking modes: low temperature steam 30-98°, steam 99°, super steam 100-130°, mixed 30-300° and convection 30-300°. Chamber dehumidification for crispy roasts. DeltaT cooking for delicate cooking. EZ-Sensor: internal probe with 4 measuring locations. Variable humidification with 5 levels. 6 programmable air circulation speeds. Energy consumption display. Delayed programming. JIT (just in time) programming. Auto-reverse system for reversing fan rotation. Triple-glazed, ventilated cooking chamber door with 3 door locking positions for user safety. LED lighting in the cooking chamber. Easily replaceable gasket. Interior/outer material: AISI 304 stainless steel. Solid or liquid washing system, environmentally and economically efficient. Product safety information Manufacturer information: Virtus Group GmbH
Hüserstrasse 53
Nordrhein-Westfalen
Hamm, Deutschland, 59075
[email protected]
https://virtusnet.de
| Connection type: | electric |
| Width net (mm): | 1134 |
| Height net (mm): | 1117 |
| Length net (mm): | 1066 |
| Tension (V): | 380-415/220-240 |
| Item weight: | 241,00 kg |
| Operating temperature oven (°C): | max +300°C |
| Frequency (Hz): | 50-60 |
| GSA: | Yes |
| Catalog: | Yes |
| Title Catalogue: | Virtus Excellence |
| Catalog page: | V11-238 |
| Oven electric (kW): | 33,000 |
| Number of packages: | 1 |
| Phase: | 3F+N |
| Water intake (Ø): | 3/4″ |
10.1“ glass touch screen for easy and intuitive operation. Features: maintain temperature, repeat cooking process, regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie and dehydration. 200 factory pre-set and culinary tested recipes. Multitray. Cooking modes: low temperature steam 30-98°, steam 99°, super steam 100-130°, mixed 30-300° and convection 30-300°. Chamber dehumidification for crispy roasts. DeltaT cooking for delicate cooking. EZ-Sensor: internal probe with 4 measuring locations. Variable humidification with 5 levels. 6 programmable air circulation speeds. Energy consumption display. Delayed programming. JIT (just in time) programming. Auto-reverse system for reversing fan rotation. Triple-glazed, ventilated cooking chamber door with 3 door locking positions for user safety. LED lighting in the cooking chamber. Easily replaceable gasket. Interior/outer material: AISI 304 stainless steel. Solid or liquid washing system, environmentally and economically efficient. Product safety information Manufacturer information: Virtus Group GmbH
Hüserstrasse 53
Nordrhein-Westfalen
Hamm, Deutschland, 59075
[email protected]
https://virtusnet.de
| Connection type: | electric |
| Width net (mm): | 1134 |
| Height net (mm): | 1117 |
| Length net (mm): | 1066 |
| Tension (V): | 380-415/220-240 |
| Item weight: | 241,00 kg |
| Operating temperature oven (°C): | max +300°C |
| Frequency (Hz): | 50-60 |
| GSA: | Yes |
| Catalog: | Yes |
| Title Catalogue: | Virtus Excellence |
| Catalog page: | V11-238 |
| Oven electric (kW): | 33,000 |
| Number of packages: | 1 |
| Phase: | 3F+N |
| Water intake (Ø): | 3/4″ |
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