Base frame – AISI 304, minimum thickness 2 mm. Frame cover – AISI 304. Cooking pan AISI 316, both sides welded. Heating system equal and stabile heating. Preheating to 180°C till 3 minutes. Robust double insulated cover with automatic electric lifting. Steam exhaust through the chimney in cover. Service access from the front and top sides. Standard Equipment:Automatic water filling system. Liquid level gauge. Multipoint core probe. Integrated drain in bottom with electronic closing/opening system. Automatic basket lifting. Integrated retractable shower. Integrated socket 230 V /16 A. USB port, HACCP data. Internet connection. Technology: Boiling, Gentle boiling, Deep frying, Frying, Braising, Low temperature cooking, Grilling, Confit, Sous–vide, Overnight cooking.Functions:12” colour touch screen with intuitive control. Memory of 800 programs with 12 steps. Language mutation. Possibility to create own programs. Sensor temperature control. Error list on display.Bottom pan dimension: 1071×580 mm. Internal depth: 280 mm. Cooking surface: 63 dm². Product safety information Manufacturer information: Virtus Group GmbH
Hüserstrasse 53
Nordrhein-Westfalen
Hamm, Deutschland, 59075
[email protected]
https://virtusnet.de
| Connection type: | electric |
| Width net (mm): | 1651 |
| Height net (mm): | 1050 |
| Length net (mm): | 950 |
| Tension (V): | 380-415 |
| Item weight: | 590,00 kg |
| Operating temperature (°C): | +30/+250 |
| Frequency (Hz): | 50 |
| total output Electric (kW): | 36,900 |
| GSA: | Yes |
| Catalog: | Yes |
| Title Catalogue: | Virtus Excellence |
| Catalog page: | V11-184 |
| Number of packages: | 1 |
| Phase: | 3F+N |
| Amperage (A): | 3x 50 |
| Water drain (Ø): | 50 mm |
| Water intake (Ø): | 3/4″ |
Base frame – AISI 304, minimum thickness 2 mm. Frame cover – AISI 304. Cooking pan AISI 316, both sides welded. Heating system equal and stabile heating. Preheating to 180°C till 3 minutes. Robust double insulated cover with automatic electric lifting. Steam exhaust through the chimney in cover. Service access from the front and top sides. Standard Equipment:Automatic water filling system. Liquid level gauge. Multipoint core probe. Integrated drain in bottom with electronic closing/opening system. Automatic basket lifting. Integrated retractable shower. Integrated socket 230 V /16 A. USB port, HACCP data. Internet connection. Technology: Boiling, Gentle boiling, Deep frying, Frying, Braising, Low temperature cooking, Grilling, Confit, Sous–vide, Overnight cooking.Functions:12” colour touch screen with intuitive control. Memory of 800 programs with 12 steps. Language mutation. Possibility to create own programs. Sensor temperature control. Error list on display.Bottom pan dimension: 1071×580 mm. Internal depth: 280 mm. Cooking surface: 63 dm². Product safety information Manufacturer information: Virtus Group GmbH
Hüserstrasse 53
Nordrhein-Westfalen
Hamm, Deutschland, 59075
[email protected]
https://virtusnet.de
| Connection type: | electric |
| Width net (mm): | 1651 |
| Height net (mm): | 1050 |
| Length net (mm): | 950 |
| Tension (V): | 380-415 |
| Item weight: | 590,00 kg |
| Operating temperature (°C): | +30/+250 |
| Frequency (Hz): | 50 |
| total output Electric (kW): | 36,900 |
| GSA: | Yes |
| Catalog: | Yes |
| Title Catalogue: | Virtus Excellence |
| Catalog page: | V11-184 |
| Number of packages: | 1 |
| Phase: | 3F+N |
| Amperage (A): | 3x 50 |
| Water drain (Ø): | 50 mm |
| Water intake (Ø): | 3/4″ |
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