The round olive wood cooking spoon for sauce, risotto and soup
Some spoons get used, others get reached for. This one belongs to the second kind. The round bowl follows the base of the pot while you stir, lifts what has caught on the bottom and holds enough liquid to taste as you go. Anyone who cooks risotto knows it is not about stirring quickly, it is about guiding patiently – and the round shape is made for that.
At 25 cm this is the everyday length: short enough for precise work, long enough to keep your fingertips out of the steam. The handle is rounded and sits in your hand without edges. Olive wood is unusually dense, absorbs very little liquid and stays taste-neutral – tomato sauce, curry or red wine leave no flavour behind in the wood. Every spoon is made by hand and the surface is oiled.
ROUND BOWL: Ideal for sauce, soup and risotto – it picks liquid up instead of just pushing it around.
HANDY 25 CM: The compact length makes it the spoon you use daily – for pots, pans and casseroles.
TASTE-NEUTRAL WOOD: The density of olive wood absorbs very little liquid – curry today, rice pudding tomorrow, with no carry-over.
NO SCRATCHES: Coated pots and enamelled roasters stay intact, because wood is softer than any coating.
EVERY PIECE UNIQUE: Markings and colour come from the tree – two identical olive wood spoons simply do not exist.
A good cooking spoon takes on the colours of your cooking and grows darker and more beautiful over time. Wash by hand, oil occasionally – that is all it needs. As a small gift for someone who loves to cook, it beats any standard present.
The round olive wood cooking spoon for sauce, risotto and soup
Some spoons get used, others get reached for. This one belongs to the second kind. The round bowl follows the base of the pot while you stir, lifts what has caught on the bottom and holds enough liquid to taste as you go. Anyone who cooks risotto knows it is not about stirring quickly, it is about guiding patiently – and the round shape is made for that.
At 25 cm this is the everyday length: short enough for precise work, long enough to keep your fingertips out of the steam. The handle is rounded and sits in your hand without edges. Olive wood is unusually dense, absorbs very little liquid and stays taste-neutral – tomato sauce, curry or red wine leave no flavour behind in the wood. Every spoon is made by hand and the surface is oiled.
ROUND BOWL: Ideal for sauce, soup and risotto – it picks liquid up instead of just pushing it around.
HANDY 25 CM: The compact length makes it the spoon you use daily – for pots, pans and casseroles.
TASTE-NEUTRAL WOOD: The density of olive wood absorbs very little liquid – curry today, rice pudding tomorrow, with no carry-over.
NO SCRATCHES: Coated pots and enamelled roasters stay intact, because wood is softer than any coating.
EVERY PIECE UNIQUE: Markings and colour come from the tree – two identical olive wood spoons simply do not exist.
A good cooking spoon takes on the colours of your cooking and grows darker and more beautiful over time. Wash by hand, oil occasionally – that is all it needs. As a small gift for someone who loves to cook, it beats any standard present.
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